eat out
enjoy all these freshly cooked dishes availble for eat out, simply call collect and enjoy dublin ph: 01 4782152 cork ph: 021 4278874
apple and orange juice
a simple combination of freshly squeezed apple and orange. high in vitamin c
cha han
stir-fried rice with egg, chicken, prawns, mangetout, sweetcorn, spring onions and mushrooms. accompanied by a bowl of miso soup and pickles
chicken chilli men
stir-fried marinated chicken, courgettes, red onions, green and red peppers, mangetout and spring onions in a chilli sauce made from chillies, ginger, garlic, onion, tomatoes, lemongrass and sweet red peppers. served with soba noodles
chicken kare lomen
a spicy soup made from lemongrass, coconut milk, shrimp paste, fresh ginger and galangal served with ramen noodles and garnished with a marinated and grilled chicken breast, beansprouts, cucumber, fresh coriander and a wedge of lime
chicken katsu curry
chicken breast deep-fried in panko breadcrumbs, served with a light curry sauce and japanese style rice. garnished with a combination of mixed leaves and red pickles. Also available with grilled chicken breast
chicken ramen
noodles in a pork and chicken soup topped with a marinated and grilled chicken breast, seasonal greens, menma and spring onion
chicken tama rice
grilled chicken served with courgettes, shitake mushrooms, red onion and spring onions in a rich ginger, garlic, oyster and wine sauce. served with japanese style rice.
chilli beef ramen
noodles in a spicy pork and chicken soup topped with a marinated and grilled sirloin steak, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and a wedge of lime
chilli chicken ramen
noodles in a spicy pork and chicken soup topped with a marinated and grilled chicken breast, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and a wedge of lime
ebi gyoza
five deep-fried prawn and vegtable dumplings served with a chilli,garlic,sesame and soya sauce.
ebi kare lomen
a spicy soup made from lemongrass, coconut milk, shrimp paste, fresh ginger and galangal served with ramen noodles, garnished with grilled prawns, beansprouts, cucumber, fresh coriander and a wedge of lime
ebi katsu
deep fried black tiger prawns in panko breadcrumbs. served with a spicy red chilli and garlic sauce. garnished with a wedge of lime
ebi raisukaree
stir-fried prawns in a coconut and lime curry sauce with ginger, galangal, chillies, coriander, green and red peppers, red and spring onions and mangetout. served on japanese style rice and garnished with sliced red chillies and a wedge of lime
fruit juice
a mixture of apple, orange and passion fruit. good for general cleansing and digestion
ginger chicken udon
teppan-fried udon noodles with chicken, egg, beansprouts, red and spring onion, mangetout and chilli. garnished with pickle ginger and coriander
koumi chicken
succulent strips of stir fried chicken with red chillies, courgettes, red onion, mint, basil, coriander, ginger and garlic served on steamed brown rice. garnished with a wedge of lime.
miso soup and pickles
a light soup flavoured with white miso paste, wakame, tofu and thinly sliced spring onions
moyashi soba v
vegetable soup noodles with courgettes, snow peas, mushrooms, beansprouts, garlic, leeks and tofu. all quickly stir-fried and seasoned before placing on top of wholewheat noodles. garnished with spring onions. historically this ramen dish was mistakenly named soba
raw juice
a mixture of carrot, cucumber, tomato, orange and apple. an all-round high-nutrient and high-energy drink
raw salad
a combination of mixed asian leaves, thin cut mooli, carrot, spring and red onions. garnished with fried shallots and served with wagamama house dressing
schichimi squid
lightly fried squid in schichimi flour served with a chilli, garlic and coriander dipping sauce
seafood ramen
noodles in a vegetarian soup topped with grilled salmon, prawn, squid, kamaboko, wakame and seasonal greens. garnished with menma and spring onions.
smoked salmon salad
smoked irish salmon served with mixed leaves, edamame, cucumber and red peppers in an apple wasabi dressing garnished with sesame seeds
teriyaki chicken soba
grilled chicken in teriyaki sauce on a bed of teppan fried noodles with bok choi, red onion, mangetout, beansprouts and chillies. garnished with sesame seeds and coriander
teriyaki salmon soba
grilled teriyaki salmon fillet on a bed of teppan fried soba noodles with curry oil, mangetout, red chillies, red and spring onions, ginger, beansprouts and bok choi. with teriyaki sauce, coriander and mixed sesame seeds
teriyaki steak soba
grilled teriyaki sirlion steak on a bed of teppan fried soba noodles with bok choi, mangetout, chillies, red and spring onions, ginger and beansprouts. garnished with coriander and mixed sesame seeds
wagamama ramen
noodles in a vegetarian soup topped grilled chicken, salmon, prawn, kamaboko, fried tofu, mushroom, wakame and seasonal greens. garnished with menma and spring onion.
yaki soba
teppan-fried soba noodles with egg, chicken, shrimps, onions, green and red peppers, beansprouts, and spring onions garnished with mixed sesame seeds, fried shallots and pickled ginger
yaki udon
teppan-fried udon noodles with curry oil with chicken, prawns, chikuwa, egg, beansprouts, leek, mushroom and peppers. garnished with mixed sesame seeds, fried shallots and pickled ginger
yasai cha han v
stir-fried rice with egg, tofu, mangetout, mushrooms, sweetcorn and spring onion. accompanied with miso soup and pickles
yasai chilli men v
stir-fried courgettes, white and portabello mushrooms, mangetout, green and red peppers and fried tofu in a sauce made from chillies, ginger, garlic, onion, tomatoes, lemongrass and sweet red peppers. served with wholewheat noodles
yasai gyoza v
five steamed, grilled vegetable dumplings. served with a chilli, garlic, sesame and soy sauce
yasai katsu curry
slices of sweet potato, aubergine and butternut squash deep-fried in panko breadcrumbs. served with a light curry sauce and japanese style rice. garnished with a combination of mixed leaves and red pickles
yasai yaki soba
teppan-fried wholewheat noodles with egg, beansprouts, peppers, white and spring onions, mushroom and garlic. garnished with mixed sesame seeds, fried shallots and pickled ginger
