nuts and sesame seeds
only one dish from the main menu contain nuts and it can be prepared without them ( 43 amai udon). if allergic to sesame seeds the following dishes are suitable as they are or with modifications. please check with your server when ordering
cha han
stir-fried rice with egg, chicken, prawns, mangetout, sweetcorn, spring onions and mushrooms. accompanied by a bowl of miso soup and pickles
chicken chilli men
stir-fried marinated chicken, courgettes, red onions, green and red peppers, mangetout and spring onions in a chilli sauce made from chillies, ginger, garlic, onion, tomatoes, lemongrass and sweet red peppers. served with soba noodles
chicken katsu curry
chicken breast deep-fried in panko breadcrumbs, served with a light curry sauce and japanese style rice. garnished with a combination of mixed leaves and red pickles. Also available with grilled chicken breast
ebi gyoza
five deep-fried prawn and vegtable dumplings served with a chilli,garlic,sesame and soya sauce.
ebi katsu
deep fried black tiger prawns in panko breadcrumbs. served with a spicy red chilli and garlic sauce. garnished with a wedge of lime
miso soup and pickles
a light soup flavoured with white miso paste, wakame, tofu and thinly sliced spring onions
pork amai udon
teppan fried udon noodles in a tamarind sauce with pork, egg, beansprouts, red peppers, red onions and leek. garnished with peanuts and lime
raw salad
a combination of mixed asian leaves, thin cut mooli, carrot, spring and red onions. garnished with fried shallots and served with wagamama house dressing
schichimi squid
lightly fried squid in schichimi flour served with a chilli, garlic and coriander dipping sauce
seafood ramen
noodles in a vegetarian soup topped with grilled salmon, prawn, squid, kamaboko, wakame and seasonal greens. garnished with menma and spring onions.
wagamama ramen
noodles in a vegetarian soup topped grilled chicken, salmon, prawn, kamaboko, fried tofu, mushroom, wakame and seasonal greens. garnished with menma and spring onion.
yaki soba
teppan-fried soba noodles with egg, chicken, shrimps and vegtables granished with sesame seeds, fried shallots and pickled ginger
yaki udon
teppan-fried udon noodles with curry oil with chicken, prawns, chikuwa, egg, beansprouts, leek, mushroom and peppers. garnished with mixed sesame seeds, fried shallots and pickled ginger
yasai cha han v
stir-fried rice with egg, tofu, mangetout, mushrooms, sweetcorn and spring onion. accompanied with miso soup and pickles
yasai chilli men v
wholewheat noodles topped with tofu, courgettes, red and spring onions, peppers and mange tout in our chilli men sauce
yasai katsu curry
slices of sweet potato, aubergine and butternut squash deep-fried in panko breadcrumbs. served with a light curry sauce and japanese style rice. garnished with a combination of mixed leaves and red pickles
yasai yaki soba v
teppan-fried wholewheat noodles with egg and seasonal vegtables granished with fried shallots and pickled ginger and sesame seeds
