wheat and gluten free dishes
the following dishes are suitable as they are or may need modifications. please check with your server when ordering.noodle dishes listed can be subsituted with rice or rice noodles.
cha han
stir-fried rice with egg, chicken, prawns, mangetout, sweetcorn, spring onions and mushrooms. accompanied by a bowl of miso soup and pickles
chicken chilli men
stir-fried marinated chicken, courgettes, red onions, green and red peppers, mangetout and spring onions in a chilli sauce made from chillies, ginger, garlic, onion, tomatoes, lemongrass and sweet red peppers. served with soba noodles
ebi chilli men
stir fried prawns, courgettes, red onion, peppers, mushroom and mangetout in spicy chilli men sauce. served on soba noodles
ginger chicken udon
teppan-fried udon noodles with chicken, egg, beansprouts, red and spring onion, mangetout and chilli. garnished with pickle ginger and coriander
mini ramen
noodles in vegtable soup topped with grilled chicken or deep fried tofu, seasonal greens, carrot and sweercorn
miso soup and pickles
a light soup flavoured with white miso paste, wakame, tofu and thinly sliced spring onions
raw salad
a combination of mixed asian leaves, thin cut mooli, carrot, spring and red onions. garnished with fried shallots and served with wagamama house dressing
seafood ramen
noodles in a vegetarian soup topped with grilled salmon, prawn, squid, kamaboko, wakame and seasonal greens. garnished with menma and spring onions.
wagamama ramen
noodles in a vegetarian soup topped grilled chicken, salmon, prawn, kamaboko, fried tofu, mushroom, wakame and seasonal greens. garnished with menma and spring onion.
yaki soba
teppan-fried soba noodles with egg, chicken, shrimps and vegtables granished with sesame seeds, fried shallots and pickled ginger
yaki udon
teppan-fried udon noodles with curry oil with chicken, prawns, chikuwa, egg, beansprouts, leek, mushroom and peppers. garnished with mixed sesame seeds, fried shallots and pickled ginger
yasai cha han v
stir-fried rice with egg, tofu, mangetout, mushrooms, sweetcorn and spring onion. accompanied with miso soup and pickles
yasai chilli men v
wholewheat noodles topped with tofu, courgettes, red and spring onions, peppers and mange tout in our chilli men sauce
yasai yaki soba v
teppan-fried wholewheat noodles with egg and seasonal vegtables granished with fried shallots and pickled ginger and sesame seeds
